Another Holiday Recipe

Last time I made stuffing, it was a complete failure. So today for Sunday lunch, a made a roast chicken, stuffing, mashed potatoes, and baked corn. And the stuffing I made turned out AMAZING!  So this is my recipe, and I'm calling it 'yummy stuffing'

Yummy Stuffing

2 loaves bread, cubed. (I used farmhouse white, and let it sit out a few hours. I also discarded the end pieces.)

1/2 a bunch of celery

1/2 of a medium onion

2 cloves garlic

2-4 sticks of butter, browned

2 eggs, beaten

salt and pepper

puree celery, onion, and garlic in a food processor, and mix with the bread. Beat the two eggs, and add to the bread and veggies, add the butter after it's browned, then sprinkle in some salt and pepper. (I said it's good, not good for you! You could probably substitute some of the butter for chicken stock) This makes VERY moist stuffing, so if you like it dryer, use 2 sticks butter, for very moist, use 4.  Bake at 350 for about an hour, or until the top is nice and crunchy!