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Friday, November 27, 2009

Thanksgiving Baked Oatmeal

I tried a new twist on baked oatmeal for Thanksgiving morning and it was scrumptious! 
3 cups quick-cooking oats
1 c. brown sugar
2 tsp baking powder
1 (heaping) tsp pumpkin pie spice 
1 tsp salt
1 cup milk
1/2 cup butter melted
2 eggs beaten (but next time I'm going to try 1 cup of pureed pumpkin) 
mix together, put in a 9x9 pan, bake at 350 for 40-45 minutes. Serve warm with milk. 
This is going to be our Thanksgiving morning tradition from now on! (Along with some Chai, of course!) 

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