Pumpkin White Chocolate Chip and Toasted Walnut Muffins

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> Lately I've been doing a lot of baking. Especially with pumpkin, I felt the need to convince Kevin that he didn't ONLY like pumpkin in pumpkin pie, and I won. :) Here is one of his favorite recipes. And, yes, I invented this recipe, although I got the idea from
> a friend.
> Pumpkin White Chocolate Chip and Toasted Walnut Muffins
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> Dry Ingredients
> 1 2/3 c flour
> 1 c granulated sugar
> 1/2 tsp cinnamon
> 2 tsp pumpkin pie spice
> 1 tsp baking soda
> 1/4 tap baking powder
> 1/4 tsp salt
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> Wet Ingredients
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> 2 eggs
> 1/2 c melted butter
1 c pumpkin purée
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> Other
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> 3/4 c white chocolate chips
> 1/2 c chopped toasted (opt.) walnuts
> (to toast place in a skillet over med high heat until they smell nutty. you can use un toasted)
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> Mix wet and dry ingredients separately. Add chocolate and nuts to the wet ingredients, and mix. Combine wet and dry, but do not over mix. I don't use my kitchenaid for this, just mix by hand so I don't accidentally over mix the batter.
> Bake in a greased (or use liners) muffin tin at 350 degrees for 20 minutes.
> Delish!
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